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November 15, 2016

The CCC presents: Successfully Managing the Intellectual Property of Celebrity Estates

Famous creators and artists can not only leave lasting artistic legacies, but also copyrights, trademarks, personality rights and other proprietary assets which require multiple disciplines and special skill sets to maintain, renew and sustain over a long period.

Tuesday, November 15, 2016
6:15 PM Check-In
6:30 PM Cocktails
7:00 PM Dinner 

12833 Ventura Blvd, Studio City, CA 91604 (Coldwater Canyon & Ventura Blvd)  


Mark E. Halloran, Esq., Entertainment lawyer and author of "The Musician's Business and Legal Guide" and "The Independent Film Producer's Survival Guide: A Business and Legal Sourcebook". Co-Chair of the USC Institute on Entertainment Law and Business.


Russell J. Frackman, Esq., Partner, Mitchell Silberberg & Knupp LLP. Entertainment and Intellectual Property litigator representing many high profile music clients.
Stephen J. Strauss, Esq., Buchalter Nimer - Specialist in trademark and in domain name disputes.
William G. Uglow, MBA., President and COO, Visionary Licensing. Most recently EVP and Chief Marketing Officer, CMG Worldwide, which represents a large roster of deceased celebrities.
Thomas A. White, Consultant, Record and Music Publishing Industries. Business administrator for celebrity estates.



Please note our new dinner pricing:

Advance RSVP (via voicemail or paypal by noon, Monday 11/14): 
CCC Members $50 per person | Non-members $65 per person

Walk-Up Dinner (pay at the door, no prior RSVP): 
CCC Members $55 per person | Non-members $70 per person

Students: $50 per person - must show College ID at the door [contact us]



  • Wedge Salad with crumbled blue cheese,  chives, crisp bacon, tomato, w/ranch dressing

Your Choice of Entree: 

  • Porcini mushroom ravioli with white truffle cheddar cheese sauce
  • Atlantic salmon with dill sauce
  • Pan roasted chicken with lemon herb sauce


  • Triple chocolate mousse

Please make your dinner reservation by noon on Monday, November 14th. Walk up guests are welcome, but may not be served their first choice of meal. We accept cash, check or credit card payment at the door.  

Reserve your seat through our voicemail system at 818-379-3312, or continue below with PayPal or credit card (paypal account not required).



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