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February 7, 2017

The CCC presents: Music Sync - Evolution Towards Internet TV


Synchronization continues to be an important source of income for music rights owners. However the competition has been fierce to secure placements for use in network and cable television. Is internet television the new synchronization frontier? Are Amazon, Hulu and Netflix the new ABC, NBC, and CBS? It seems to be so with breakout hits such as “Stranger Things,” “Orange Is The New Black,”  “The Man In The High Castle,” and “Sense 8.” This panel will discuss production cycles, the music pitch process, licensing rights and terms and how these differ from those in traditional media, and most importantly how to make money. 

Tuesday, February 7, 2017
6:15 PM Check-In
6:30 PM Cocktails 
7:00 PM Dinner 

12833 Ventura Blvd, Studio City, CA 91604 (Coldwater Canyon & Ventura Blvd)  



Mara Schwartz KugeSuperior Music
David Quan,
 Angry Mob Music


Gary Calamar, GO Music
Yvette Metoyer, SuperMusicVision
Matt Lilley, MCL Music Services
Geoff Sawyer, Red Bull TV

Big thanks to our friends at DISCO for supporting this event!


 Questions about this topic? We'd love to hear from you! 

 Email us at questions@theccc.org by Friday, February 3rd for consideration.


Please note our new dinner pricing:

Advance RSVP (via voicemail or paypal by noon, Monday 2/6): 
CCC Members $50 per person | Non-members $65 per person

Walk-Up Dinner (pay at the door, no prior RSVP): 
CCC Members $55 per person | Non-members $70 per person

Students: $50 per person - must show College ID at the door [contact us]


Appetizer: French Salad with butter lettuce, frisee, watercress, french beans, oven roasted tomato, goat cheese quenelle, black olive crouton and champagne vinaigrette

  • Vegetable Lasagna with sauteed spinach and fresh marinara
  • Pan Roasted Chicken with lemon herb sauce
  • Sliced Tri-tip with mushroom sauce

Side: Roasted Rosemary Potatoes

Dessert: White Chocolate Mousse tower with fresh berries and raspberry coulis

Please make your dinner reservation by noon on Monday, February 6th. Walk up guests are welcome, but may not be served their first choice of meal. We accept cash, check or credit card payment at the door.  

Reserve your seat through our voicemail system at 818-379-3312, or continue below with PayPal or credit card (paypal account not required).


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